Yo, it’s all about the bacon. In this week’s Taste Bud, by way of LEO Weekly, I interview New York food writer Adam Sachs, a native Louisvillian who will be judging this year’s Bacon Ball contest to see which chef makes the best bacon-infused dish.
Here’s a quick sneak peek at my interview with Adam:
Taste Bud: Do you ever sit and yearn for bacon?
Adam Sachs: Yeah. I once ran and yearned for bacon. I ran a half marathon, and the first thing I had a bite of after the marathon was a charred slab of bacon …
Which is to say that you probably need to read this one.