So change your drawers already, and get your butt down to Old Stone Inn. Or, if you’d rather read my Taste Bud about my experience first and THEN go, that’s OK by me. But either way, you should really go.
Why? Because it’s CHICKEN-FRIED BACON. Duh. Also, because it’s served with country gravy, and it’s one of the most delicious things I’ve ever eaten. Also, because the folks at Old Stone Inn in Simpsonville, Ky., are really nice, and it’s a warm, inviting place to have a meal.